Recipe :-)
This website is about the project
"Empirical Analysis of Architecture and Design Quality". Short:
EmpAnADa. However, more people will associate 'empanada' with a tasty
pastry dish which is popular in Spain, Portugal and South America. This
hypothesis is supported by the statistics of this website, which shows
a large number of visitors from these countries.
We do not want to disappoint the
visitors of this site who are rather interested in the tasty empanada
instead of software engineering. Therefore we post a recipe of the tasty
empanada here. Of course, those who visit this page because of their
interest in UML and software engineering are also kindly invited to
try the tasty empanada!
Wikipedia on empanada.
Filling for Beef Empanadas
Recipe
* 4 onions chopped
* 1/2 cup oil
* 1 tbsp paprika
* 1 lb ground beef
* salt, oregano, pepper
* 1 bouillon cube
* 3 eggs |
|
Directions:
Fry onion in hot oil until cooked, lower the
heat and add paprika and ground beef, when cooked add the rest of the
spices, and the bouillon dissolved in 1/2 cup of water. Let it simmer
for 5 to 10 minutes on low heat. When cool use to stuff the empanadas.
Ingredients for the Dough:
* 5 cups flour
* 2 tsp baking powder
* 1 tsp salt
* 1/4 lb lard
* 1 cup milk
Dough preparation:
Sift flour, baking powder and salt together,
add melted lard and hot milk, mix little, mixing well, but not kneading.
Let stand for 20 minutes and then roll it.
Cut in circles approximately 6"
diameter, and put in each of them one tbsp stuffing, one olive, 2 or
3 raisins, one slice of hard boiled egg, moisten the edges and fold
shaping them as triangles or rectangles, brush with egg white or milk,
puncture in 2 or 3 spots. Place on a baking sheet and bake for 40 minutes
at 375 F.
(Recipe from:
www.mex-recipes.com)